Our Menu

Orzo, zucchini mint puree, coconut garlic broth (GF)

Braised short ribs with sauteed spinach, cipollini onions, truffle cream potato, truffle balsamic (GF)

Grilled hanger steak, caramelized cauliflower puree, red onions confit, broccoli rabe, kaffir lime chimichurri sauce. (GF)

Long Island duck breast, morcilla wild rice, brussels sprouts, pomegranate glaze (GF)

Bomba rice, chorizo, chicken, mussels, shrimp, saffron. (GF)

Pan seared salmon, spinach basmati rice, ivoire sauce (GF)

Bomba rice, chorizo, clams, mussels, shrimp, scallops, saffron (GF)

Seared scallops, spring pea risotto, pecorino foam. (GF)

Melted leeks, lacinato kale, beuerre blanc sauce (GF)

Slow-cooked short ribs, rigatoni pasta, spinach, parmigiana cream sauce.

Bomba rice, chorizo, chicken, mussels, shrimp, saffron. (GF)

Creamed potato, seasonal vegetables, Chicken jus (GF)

Dry-age ground beef burger, cheddar cheese, caramelized onions, pickles, tomato, special sauce, french fries

Bomba rice, chorizo, clams, mussels, shrimp, scallops, saffron (GF)

Slow-cooked poached pear in rumi saffron caramel sauce. (GF)

Add an extra +$3.00 for cheese.

1/2 dz Clams $16.56 | 1 dz Clams $33.12 • Served with cocktail sauce.

Diced tuna with heirloom aioli, mango relish, crispy shallots, and plantain chips. (GF)

Octopus, shrimp, heirloom tomatoes juice, lemon juice, fresh horseradish. (GF)

(GF)

Broiled shrimp, heirloom tomatoes juice, lemon juice, fresh horseradish. (GF)

1/2 dz $21.74 | 1 dz $43.47 • Served with sherry wine mignonette sauce, and cocktail sauce.

Slow-cooked short ribs, pickled shallots, micro cilantro, grain coffee black pepper sauce. (GF)

Watercress, watermelon radish salad, gremolata.

Duck confit, coleslaw, passion fruit dipping sauce.

Bluefin tuna, green apple coleslaw, napa cabbage, avocado, habanero aioli. (GF)

Fried chicken thighs, chipotle mayo, ranch sauce.

Whole wheat pastry, golden and hand folded, one filledwithn chipotle pulled chicken, mozzarella cheese, the other with spinach, ricotta , mozzarella cheese, served with chipotle cream (GF)

Crispy golden risotto, tomato sofrito, prosciutto, drizzle of balsamic reduction

Pan seared shrimp, butter, garlic, lemon juice, chile pasilla. (GF)

Caramelized onions, tomato, sharp cheddar cheese, special sauce.

Fish tempura, napa cabbage coleslaw, chipotle aioli

Idaho Yukon roasted potatoes, parmigiana cheese, chives, and smoked peppers dipping sauce. (GF)

Charred spanish tentacle, chorizo, french lentils, mirepoix, fennel salad. (GF)

Corn-crusted calamari with chipotle aioli.

Cashew green goddess dressing, crunchy quinoa. (GF) (V)

A fresh mix of seasonal greens, shaved carrots, crispy radish, english cucumber, pea shoots, green apples, toasted in a house-made strawberry vinaigrette (GF)

Rhode Island steamed mussels, coconut milk, chipotle, grilled garlic crostini (GF)

French toast, dulce de leche, seasonal berries

Panko bread fried chicken breast, mozzarella cheese, lettuce, tomato, chipotle mayo, french fries

Hearty Spanish omelette, slow-cooked potatoes, eggs, onions, olive oil

Seared jumbo shrimp, fresh corn grits, asparagus, pomegranate glaze

Dry- aged ground beef burger, cheddar cheese, caramelized onions, heirloom tomato, bacon, sunny-side-up egg, special sauce

Flour tortilla, black beans, scrambled eggs, cheese trio, avocado, chipotle aioli: home fries.

Hanger steak, french fries, chimichurri sauce

Savory bread pudding, avocado, tomato, poached eggs, hollandaise sauce, crispy prosciutto, breakfast potatoes or green salad

Blue star jumbo crab meat, trio-cheese sauce

Fresh mix of seasonal greens, shaved carrots, crispy radish, english cucumber, pea shoots, green apples, tossed in a house-made strawberry vinaigrette

Baby Gem lettuce, cashew green goddess dressing, crunchy quinoa

Lobster meat, julienne carrots, rice noodles, basil, avocado, and tamarind dipping sauce.

Cashew green goddess dressing and crunchy quinoa.

Bluefin tuna, green apple coleslaw, Napa cabbage, avocado, and habanero aioli.

Smoked eggplant, roasted tomato, crostini, and goat cheese foam.

Seasonal ratatouille, spinach, and Nash tomatoes.

Long Island duck breast, morcilla wild rice, Brussels sprouts, and pomegranate glaze.

Braised short ribs with sautéed spinach, cipollini onions, truffle cream potatoes, and truffle balsamic.

Velvety citrus-infused cheesecake, house-made candied rhubarb syrup, and citrus zest.

Fried to order, dusted in cinnamon sugar, served with vanilla ice cream, and warm caramel sauce.

Seasonal ratatouille, spinach, and Nash tomatoes.

Long Island duck breast, morcilla, wild rice, Brussels sprouts, and pomegranate glaze.

Braised short ribs with sautéed spinach, cipollini onions, truffle cream potatoes, and truffle balsamic.

Velvety citrus-infused cheesecake, house-made candied rhubarb syrup, and citrus zest.

Fried to order, dusted with cinnamon sugar, vanilla ice cream, and warm caramel sauce.

Seasonal mixed greens, shaved carrots, radish, English cucumber, pea shoots, heart of palm, and sherry vinaigrette.

Crispy golden risotto, tomato sofrito, prosciutto, and drizzle of balsamic reduction.

Smoked eggplant, roasted tomato, crostini, and goat cheese foam.

French toast, dulce de leche, and seasonal berries.

Blue Star jumbo crab meat with trio-cheese sauce.

Slow-cooked short ribs, grain coffee black pepper sauce, poached eggs, English muffins, chipotle hollandaise sauce, and breakfast potatoes or green salad.

Fried to order, dusted in cinnamon sugar, served with vanilla ice cream, and warm caramel sauce.