Our Menu

Orzo, zucchini mint puree, coconut garlic broth

Braised short ribs with sauteed spinach, cipollini onions, truffle cream potato, truffle balsamic

Grilled hanger steak, caramelized cauliflower puree, red onions confit, broccoli rabe, kaffir lime chimichurri sauce.

Long Island duck breast, morcilla wild rice, brussels sprouts, pomegranate glaze

Bomba rice, chorizo, chicken, mussels, shrimp, saffron.

Pan seared salmon, spinach basmati rice, ivoire sauce

Bomba rice, chorizo, clams, mussels, shrimp, scallops, saffron

Seared scallops, spring pea risotto, pecorino foam.

Melted leeks, lacinato kale, beuerre blanc sauce

Slow-cooked short ribs, rigatoni pasta, spinach, parmigiana cream sauce.

Bomba rice, chorizo, chicken, mussels, shrimp, saffron.

Creamed potato, seasonal vegetables, Chicken jus

Dry-age ground beef burger, cheddar cheese, caramelized onions, pickles, tomato, special sauce, french fries

Bomba rice, chorizo, clams, mussels, shrimp, scallops, saffron

Slow-cooked poached pear in rumi saffron caramel sauce.

Add an extra +$3.00 for cheese.

1/2 dz Clams $16.56 | 1 dz Clams $33.12 • Served with cocktail sauce.

Diced tuna with heirloom aioli, mango relish, crispy shallots, and plantain chips.

Octopus, shrimp, heirloom tomatoes juice, lemon juice, fresh horseradish.

Broiled shrimp, heirloom tomatoes juice, lemon juice, fresh horseradish.

1/2 dz $21.74 | 1 dz $43.47 • Served with sherry wine mignonette sauce, and cocktail sauce.

Slow-cooked short ribs, pickled shallots, micro cilantro, grain coffee black pepper sauce.

Watercress, watermelon radish salad, gremolata.

Duck confit, coleslaw, passion fruit dipping sauce.

Bluefin tuna, green apple coleslaw, napa cabbage, avocado, habanero aioli.

Fried chicken thighs, chipotle mayo, ranch sauce.

Whole wheat pastry, golden and hand folded, one filledwithn chipotle pulled chicken, mozzarella cheese, the other with spinach, ricotta , mozzarella cheese, served with chipotle cream

Crispy golden risotto, tomato sofrito, prosciutto, drizzle of balsamic reduction

Pan seared shrimp, butter, garlic, lemon juice, chile pasilla.

Caramelized onions, tomato, sharp cheddar cheese, special sauce.

Fish tempura, napa cabbage coleslaw, chipotle aioli

Idaho Yukon roasted potatoes, parmigiana cheese, chives, and smoked peppers dipping sauce.

Charred spanish tentacle, chorizo, french lentils, mirepoix, fennel salad.

Corn-crusted calamari with chipotle aioli.

Cashew green goddess dressing, crunchy quinoa.

A fresh mix of seasonal greens, shaved carrots, crispy radish, english cucumber, pea shoots, green apples, toasted in a house-made strawberry vinaigrette

Rhode Island steamed mussels, coconut milk, chipotle, grilled garlic crostini

Lobster meat, julienne carrots, rice noodles, basil, avocado, and tamarind dipping sauce.