The word "Somni" means "Dream" in Catalan, Spain. It signifies the vision and aspirations that breathe life into Somni Tapas Restaurant. This establishment is not just a place to eat—it is the embodiment of passion, a dream that has become reality. Owners Luis and Manny have channeled their collective dedication to craft an experience like no other.
Luis, the executive chef, orchestrates a symphony of flavors, skillfully creating dishes that delight and inspire every guest who walks through the doors. His commitment to culinary excellence ensures that each bite tells a story, blending tradition and creativity in a way that captivates the senses. Manny, as the mixologist, brings his own artistry to the table, designing cocktails that not only complement the dishes but elevate them. His expertise and flair infuse each drink with character, crafting moments that are as memorable as they are delicious.
Together, Luis and Manny have turned Somni into more than just a restaurant—it is a testament to their unwavering pursuit of a shared dream. Every detail, every taste, and every sip invites patrons to experience the true essence of Somni: a place where vision, passion, and dedication come together to create an extraordinary, dreamlike dining journey.
Somni invites you to indulge in a vibrant fusion of Mediterranean and Spanish flavors crafted with the finest local ingredients. Each dish tells a story, blending tradition and innovation in every bite. From the warm and welcoming ambiance adorned with curated art and custom furnishings to the attentive service that ensures every guest feels like family, Somni is a celebration of culinary artistry and community.
At Somni, we believe that dining out should be an experience that engages all of your senses. That's why we create dishes that not only taste amazing but also look and smell incredible. We believe that every meal should be a celebration and strive to make every visit to our restaurant a memorable one.
Our restaurant is designed to provide a comfortable and inviting atmosphere for all of our guests. Whether you're looking for a romantic night out or a fun evening with friends, our restaurant is the perfect place to relax and unwind. From the warm lighting to the cozy seating, every detail has been carefully curated to create an unforgettable dining experience.
Somni values creativity and craftsmanship, blending innovative techniques with respect for traditional flavors. The restaurant emphasizes sustainability by sourcing high-quality ingredients and focusing on responsible practices. Every dining experience at Somni is designed to be immersive and memorable, with a strong emphasis on personalized service and storytelling.
Scott Garrette’s artwork displayed at Somni Tapas Restaurant is a vibrant and whimsical reflection of his inspiration drawn from the cozy ambiance and rich Mediterranean culture. Each piece captures the lively essence of community and shared experiences, using bold colors and dynamic compositions that evoke the warmth and energy of Mediterranean life. Garrette’s intricate details and playful elements turn simple moments into captivating visual stories, celebrating the harmony between art, culture, and culinary delight. His work invites viewers to immerse themselves in the rich tapestry of connection and flavor that defines the Mediterranean way of living.
The Kerylos Interiors agency, founded and led by Didier Benderli, specializes in crafting personalized and functional spaces for hospitality professionals and private clients, blending aesthetic elegance with meticulous detail. Benderli’s approach is influenced by his extensive experiences and training, including his work with renowned artists and designers. This dedication to detail mirrors Chef David Bouley’s own meticulousness in orchestrating decor, where his attention to the nuances of design is as remarkable as his culinary artistry. Bouley collaborates actively with trades, guild artisans, and esteemed designers—from Jacques García and the Kerylos team in Paris to Takashi Sugimoto/SuperPotato in Japan and Ian Ingersoll in Connecticut—guiding them with inspirational directions that push their creative limits. This synergy aims to transport guests from the moment they enter, with every detail designed to amplify the senses and invite discovery. We hope these elements inspire you and your family to embark on your own journey of exploration and appreciation.
At Somni Tapas Restaurant, our open kitchen isn’t just a feature—it’s the heart of our dining experience. We love that our guests can see the magic happen up close, from the sizzle of ingredients to the artful plating of every dish. This design brings a sense of warmth and connection, where you can feel the energy and passion of our chefs. It’s an experience that invites you to be part of the process, creating a cozy and vibrant atmosphere where good food and good company come together. Come and see, taste, and share in the moments that make Somni special.
Somni Restaurant proudly embraces the bounty of the Hudson Valley by sourcing fresh, local produce from nearby farms. This commitment to farm-to-table dining not only enhances the flavor and quality of their dishes but also supports the region's agricultural community. Seasonal vegetables, fruits, and herbs are thoughtfully incorporated into the menu, allowing guests to experience the vibrant tastes of the area. By prioritizing local ingredients, Somni not only reduces its carbon footprint but also showcases the rich culinary heritage of the Hudson Valley, creating a unique and memorable dining experience.
At Somni, we take pride in serving only the highest quality meats, sourced from trusted local farms that prioritize ethical and sustainable practices. Our carefully selected cuts are expertly prepared to highlight their natural flavors and tenderness. Whether it's a succulent grass-fed beef steak, juicy free-range chicken, or perfectly seasoned lamb, each dish showcases the exceptional quality of our ingredients. We believe that great meat deserves great care, which is why our chefs use time-honored cooking techniques and innovative flavor pairings to create memorable dining experiences that celebrate the richness of our local produce.
Along with David Bouley's high standards for adapting rigorous testing for cooking techniques, sourcing high quality ingredients and purveyors that provided the highest level of taste, so followed his standards in selecting artisans to create lasting designs. Prior to David Bouley's passing, he helped aid in Somni's kitchen logistics and hand-selected furniture from previous iterations of Bouley. We hope to carry his sensibilities forward and continue to share his vision through the broad range of all arts of Chef David Bouley.
The restaurant blueprint program provides future restaurant owners with a detailed guide for creating successful dining establishments, encompassing everything from conceptual design to operational strategies.
Our menu features a wide variety of dishes to suit all tastes. From seafood to steak, vegetarian to gluten-free, we have something for everyone. We also offer a selection of signature cocktails and local beers.
Copyright © 2024 Somni - All Rights Reserved.
Website By: Modern Horizon Chamber of Commerce
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.