Dinner & Tapas


Raw Bar

3 east & 3 west coast oysters, jumbo lump crab, shrimp cocktail, tuna sashimi, half lobster. cocktail sauce, ponzu sauce, red wine mignonette

Somni’s Plater
18 Oysters, 2.5Ib lobster, tuna sashimi, 4 shrimp cocktail, Jumbo lump crab

Grand Platter
12 Oysters, half lobster, tuna sashimi, 2 shrimp cocktail, jumbo lump crab

Oysters ½ DZ east $19 • ½ DZ west $18 • shrimp cocktail $15 • Tuna Sashimi $15 • Half Lobster $30

Cold Appetizer.

Tuna Tartare
Dice tuna with habanero, turmeric aioli, mango relish, crispy shallots, plantain chips

Baby Beets salad
Red and golden beets with greek yogurt, baby arugula, feta cheese, toasted walnuts, champagne vinaigrette

House Salad
Mix greens, shaved carrots, cucumber, daikon radish, heirloom cherry tomatoes, house dressing

Quinoa Salad
Quinoa with Kale, baby arugula, sweet potato, crispy prosciutto, pear, walnuts, sherry vinaigrette

Burrata Salad
Maple brook Burrata, over dried tomato, black olives, baby arugula, crustiness, chives and basil oil

Hot Appetizer

Grill Octopus
Charred Spanish octopus with chorizo,
cannellini white beans, fennel, salsa Verde

Crusted Calamari
Corn crusted calamari with chipotle aioli

Steamed Mussels
Steamed Mussels with coconut milk, chipotle with garlic bread

Onion Soup
Caramelized onions madeira, gruyere cheese

Shrimp Crispy Bisque
Crispy shrimp bisque with crispy rice, sriracha, cilantro

A la Carta

Rigatoni Short Ribs Ragu
Rigatoni with red wine brazed short ribs, mascarpone cheese, spinach and basil

Paella Valencia for Two
Bomba rice, chorizo, chicken, mussels, shrimp, peas, saffron $32

Shrimp Mofongo
Green plantain mashed with heirloom cherry tomatoes and shrimp scampi sauce

Pan Seared Scallops
Scallops with risotto of wild mushrooms, baby cauliflower butter nut squash, brussel sprouts, pomegranate glaze

Monk Fish Osso Bucco
Monkfish, with polenta mascarpone, saffron mussels
with ragu sauce

Wild Cajun Salmon
Cajun salmon with cauliflower puree, asparagus, fingerling potatoes, baby carrots, shallots, beurre blanc sauce

Organic Roasted Chicken
Truffle parsnip and cauliflower puree, baby carrots, chicken jus

Hanger Steak
Grill Hanger with Yuka fritas, kaffir lime chimichurri

Lamb Porterhouse
Goat cheese mashed potatoes, broccoli rabe, red pepper, finished with mushroom granulated sauce

Duck Breast
Long island duck breast with duck confit wild rice,
brussels sprouts, cranberry compote, pomegranate glaze

Short Ribs
Brazed short ribs with sauteed spinach, cippolini onions, Truffle foam potatoes and balsamic sauce

Dry-Aged Homemade Burger
Chef’s ground beef, white cheddar, caramelized onions, house pickles, special sauce, served with french fries

Somni Steaks

Tuesday: Bone in Fillet Mignon 12oz.
Wednesday: New York Strip 12oz
Thursday: Ribeye 20oz
Friday: Porterhouse 24oz
Saturday: Tomahawk Steak 40oz

Shrimp (5), Half Lobster (30), Crab (5), Oscar Style (10)

Somni’s house Sauce, Red Wine, Kaffir Lime chimichurri, Somni Bold, Bearnaise, Au poivre


Traditional Guacamole
Avocado, pico de gallo, jalapeno pepper, with corn tortilla chips

Pulled chicken comes with chipotle cream and
Spinach Mozzarella comes with avocado cream

San Louis B.B.Q. Ribs
Slow cooked ribs with coleslaw B.B.Q. sauce

Risotto Bites
Risotto bites, with Figs puree, Prosciutto, balsamic sauce

Somni Shrimp
Firecracker shrimp with lime turmeric aioli

Tuna Tacos
Coleslaw of green apple, napa cabbage, chipotle aioli

Kobe Meatballs
Spicy beef meatballs with kobe tomato sauce, Parmegiana Reggiano cheese

Mediterranean Flat Bread
Homemade flat bread with fig puree, prosciutto, baby arugula,
Sun dried tomatoes, fontina and grana Padano cheese

Honey Goat cheese Flat Bread
Homemade flat bread with goat cheese, pistachio, red onions,
rosemary and truffle honey



Broccoli rabe
Wild Mushrooms
Corn Pudding
Mac Cheese
Cream Spinach
Cream Potatoes


Molten Chocolate Valrhona
dark chocolate with vanilla ice cream

Rich custard dessert with a soft layer of caramel
served with whipped cream

Noble espresso, vanilla, dark rum

Somni Mango Yuzu Mousse
Mango puree, yuzu juice and
coconut rice pudding

Carrot Cake
Grated fresh carrots with cinnamon, cream cheese, cocoa crumbs, brandy caramel sauce

Ice Cream