Dinner & Tapas


Raw Bar

Dozen Oysters, with cocktail sauce and sherry mignonette

Hamachi Tiradito.
yuzu juice, olive oil, crispy quinoa.

Tuna Tartar.
Shallots, cilantro, olive oil, avocado mouse,
citrus Sauce, toast quinoa.

Ceviche Mixto
Pulpo, Calamari, Shrimp, homemade cocktail sauce,
olive oil, avocado.

Agua chile Shrimp.
Red onions, lemon juice, Worcestershire, cucumber,
agua chile sauce.

Seafood Tower.
2dz oysters, tasting ceviche, 4 shrimp,
4 oyster shooters, lobster, king crab legs.

From the Sea.

Linguini Vongole.
Clams, mussels, shrimp, Campari tomatoes, in white wine sauce.

Seafood Paella for Two.
Bomba rice, mussels, little neck clams, shrimp, fish.

Moqueca Stew.
Shrimp, clams, mussels, white fish, bay scallops,
Calamari, sliced chorizo with green coconut rice.

Pan seared Scallops.
Quinoa, green asparagus, with red beet mousse.

Somni Whole fried Branzino.
Fried in semolina flour, watercress salad, tostones,
strawberry citrus sauce.

Atlantic Salmon
Roasted potatoes, sautéed spinach, shishito peppers,
passion fruit sauce.


Onion Soup
Caramelized onions madeira, gruyere cheese.

Soup of the Day.

Mussels in Cocotte
White wine, Parsley, thyme, clam juice, garlic.

Crispy Calamari Salad.
Arugula fused with slice mango, radish, avocado,
balsamic dressing.

Tostones Board
Crab, Smoked Salmon, Shrimp, Pulled chicken,
With Tahini and avocado mousse.

Tabouli Salad.
Fine Bulgur, romaine lettuce, cucumber, scallions
Cherry tomatoes, Fresh herbs, citrus dressing.

Chopped Salad.
Romaine lettuce, chickpeas, black olives, parsley
Orange vinaigrette.


Chicken al Mattone.
Under the brick cook half Chicken,
Green Mashed Potatoes.

Hanger Steak.
Ciambotta Eggplant, sautéed spinach, Chimichurri.

Lamb Kebabs.
Gratin mozzarella couscous, caramelized guajillo,
pasilla peppers sauce.

Pork Chops.
House marinated pork chops with garlic sautéed kale,
asparagus and serrana sauce.

Cheese Hamburger.
Chef’s ground beef, tomatoes, lettuce,
caramelized onions.


Traditional Guacamole.
Avocado, Pico de Gallo, jalapeno pepper, with tortilla chips.
$ 10

Empanadas Primo two per order.
Pulled chicken, Corn with cheese, Spinach with cheese, Beef with
raisins, Pork with beans and cheese, all with chimichurri sauce.

Chickpeas, Tahini, lemon juice with pita bread.

Ceviche of Pulpo.
Red peppers, red onions, capers, Chipotle humus, lemon vinaigrette
and aji Amarillo.
$ 14

Salmon Tartar Brulee.
Red onions, yuzu juice, olive oil with strawberry leche de Tigre sauce.

Crispy Lobster Tacos.
Pineapple, avocado mousse, chives, Japanese spice mayo.

Lamb Meat Balls.
Roasted lamb meat balls with house aioli.

Aperitivo platter.
Assortment of cheese, salami and preserves.



Green coconut rice.
Macaroni cheese.
Shishito peppers.
Vegetables of the day.


Crème Brule

Flourless Chocolate Cake

Fruit Tart

Selection of 4 Cheeses
Goat, Cow, Sheep