Dinner & Tapas

Dinner

Raw Bar

Oysters
Dozen Oysters, with cocktail sauce and sherry mignonette
$24

Hamachi Tiradito.
yuzu juice, olive oil, crispy quinoa.
$13

Tuna Tartar.
Shallots, cilantro, olive oil, avocado mouse,
citrus Sauce, toast quinoa.
$14

Ceviche Mixto
Pulpo, Calamari, Shrimp, homemade cocktail sauce,
olive oil, avocado.
$12

Agua chile Shrimp.
Red onions, lemon juice, Worcestershire, cucumber,
agua chile sauce.
$12

Seafood Tower.
2dz oysters, tasting ceviche, 4 shrimp,
4 oyster shooters, lobster, king crab legs.
$145

From the Sea.

Linguini Vongole.
Clams, mussels, shrimp, Campari tomatoes, in white wine sauce.
$19

Seafood Paella for Two.
Bomba rice, mussels, little neck clams, shrimp, fish.
$36

Moqueca Stew.
Shrimp, clams, mussels, white fish, bay scallops,
Calamari, sliced chorizo with green coconut rice.
$29

Pan seared Scallops.
Quinoa, green asparagus, with red beet mousse.
$26

Somni Whole fried Branzino.
Fried in semolina flour, watercress salad, tostones,
strawberry citrus sauce.
$32

Atlantic Salmon
Roasted potatoes, sautéed spinach, shishito peppers,
passion fruit sauce.
$22

Appetizer.

Onion Soup
Caramelized onions madeira, gruyere cheese.
$10

Soup of the Day.
$8

Mussels in Cocotte
White wine, Parsley, thyme, clam juice, garlic.
$16

Crispy Calamari Salad.
Arugula fused with slice mango, radish, avocado,
balsamic dressing.
$14

Tostones Board
Crab, Smoked Salmon, Shrimp, Pulled chicken,
With Tahini and avocado mousse.
$12

Tabouli Salad.
Fine Bulgur, romaine lettuce, cucumber, scallions
Cherry tomatoes, Fresh herbs, citrus dressing.
$9

Chopped Salad.
Romaine lettuce, chickpeas, black olives, parsley
Orange vinaigrette.
$10

Meats

Chicken al Mattone.
Under the brick cook half Chicken,
Green Mashed Potatoes.
$25

Hanger Steak.
Ciambotta Eggplant, sautéed spinach, Chimichurri.
$26

Lamb Kebabs.
Gratin mozzarella couscous, caramelized guajillo,
pasilla peppers sauce.
$27

Pork Chops.
House marinated pork chops with garlic sautéed kale,
asparagus and serrana sauce.
$25

Cheese Hamburger.
Chef’s ground beef, tomatoes, lettuce,
caramelized onions.
$18

Tapas

Traditional Guacamole.
Avocado, Pico de Gallo, jalapeno pepper, with tortilla chips.
$ 10

Empanadas Primo two per order.
Pulled chicken, Corn with cheese, Spinach with cheese, Beef with
raisins, Pork with beans and cheese, all with chimichurri sauce.
$7

Humus.
Chickpeas, Tahini, lemon juice with pita bread.
$5

Ceviche of Pulpo.
Red peppers, red onions, capers, Chipotle humus, lemon vinaigrette
and aji Amarillo.
$ 14

Salmon Tartar Brulee.
Red onions, yuzu juice, olive oil with strawberry leche de Tigre sauce.
$12

Crispy Lobster Tacos.
Pineapple, avocado mousse, chives, Japanese spice mayo.
$10

Lamb Meat Balls.
Roasted lamb meat balls with house aioli.
$11

Aperitivo platter.
Assortment of cheese, salami and preserves.
$24

Sides

Green coconut rice.
Couscous.
Macaroni cheese.
Shishito peppers.
Vegetables of the day.

Dessert

Crème Brule
$9

Flourless Chocolate Cake
$9

Fruit Tart
$9

Selection of 4 Cheeses
Goat, Cow, Sheep
$14