Saint Patrick’s Day Menu

Available on March 17th

Corned Beef Dinner.
Corned beef, carrots, potatoes, cabbage.

Shepherd’s Pie.
Beef, Mixed Vegetables, gravy, topped with mashed potatoes.

Reuben Sandwich with fries.
Corned beef, sauerkraut, swiss cheese, thousand island dressing.

Corned Beef on Rye.
French fries and side of mustard.

Stuffed Cabbage.
Cabbage, seasonal Beef, red sauce

Bangers and Mash.
Sausage, mashed potatoes, peas, gravy