Our Menu

Grilled hanger steak, cannelloni beans puree, grilled onions, kaffir lime chimichurri sauce.

Bomba rice, chorizo, chicken, mussels, shrimp, saffron.

Seared scallops, wild mushroom risotto, asparagus, roasted cauliflower, Brussels sprouts, pomegranate glaze.

Slow-cooked short ribs, rigatoni pasta, spinach, parmigiana cream sauce.

Celery root puree, baby carrots, cauliflower, Brussels sprouts, chicken juice.

Slow-cooked poached pear in rumi saffron caramel sauce.

Add an extra +$3.00 for cheese.

1/2 dz Clams $16.56 | 1 dz Clams $33.12 • Served with cocktail sauce.

Diced tuna with heirloom aioli, mango relish, crispy shallots, and plantain chips.

Octopus, shrimp, heirloom tomatoes juice, lemon juice, fresh horseradish.

Broiled shrimp, heirloom tomatoes juice, lemon juice, fresh horseradish.

1/2 dz $21.74 | 1 dz $43.47 • Served with sherry wine mignonette sauce, and cocktail sauce.

Charred spanish octopus, chorizo, cannellini beans, and fennel salad.

Corn-crusted calamari with chipotle aioli.

Herb Crouton, lemon emulsion.

Smoked eggplant, roasted tomato, crostini, goat cheese foam.

Baby red and golden beets, curry mousse, wild arugula, goat cheese, toasted walnuts, champagne vinaigrette.

Slow-cooked short ribs, pickled shallots, micro cilantro, grain coffee black pepper sauce.

Lobster meat, julienne carrots, rice noodles, basil, avocado, and tamarind dipping sauce.

Watercress, watermelon radish salad, gremolata.

Duck confit, coleslaw, passion fruit dipping sauce.

Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli.

Fried chicken thighs, chipotle mayo, ranch sauce.

Served with fig puree, prosciutto, balsamic sauce.

Pan seared shrimp, butter, garlic, lemon juice, chile pasilla.

Caramelized onions, tomato, gouda cheese, special sauce.

Idaho Yukon roasted potatoes, parmigiana cheese, chives, and smoked peppers dipping sauce.

Lobster meat, julienne carrots, rice noodles, basil, avocado, and tamarind dipping sauce.