DINNER & TAPAS

Tapas

Duck Cigar | $9

Duck confit and coleslaw; served with passion fruit dipping sauce

Empanadas | $7

Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream and avocado cream

Lobster paper rice roll | $12

Lobster meat, julienne carrots, rice noodles, basil, and avocado; served with tamarind sauce

Maple-Glazed Slab Bacon | $7

Maple-glazed slab bacon slow-cooked for 12 hours; served with chile maple syrup sauce

Risotto Bites | $9

Served with fig puree, prosciutto, and balsamic sauce

Somni Shrimp | $11

Firecracker shrimp with habanero turmeric aioli

Steamed Buns (GF) | $12

Slow-cooked short ribs, pickled shallots, micro cilantro; served with grain coffee black pepper sauce

Traditional Guacamole | $10

Avocado, cilantro, jalapeño peppers, fresh lime juice; served with corn tortilla chips

Tuna Tacos | $10

Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli

Raw Bar

CEVICHE MIXTO (GF) | $16

Octopus, shrimp, heirloom tomatoes juice, and fresh horseradish

HALIBUT CEVICHE (GF) | $15

Halibut, leche de tigre, red onions, cilantro, sweet potatoes, and sweet corn

SCALLOPS CEVICHE (GF) | $16

Spoleto peppers, blood orange, cilantro, and lemon vinaigrette

LITTLENECK CLAMS (1/2 DOZEN) | $16

Served with ponzu sauce and cocktail sauce

EAST COAST OYSTERS (1/2 DOZEN) | $19

Served with ponzu sauce and cocktail sauce

WEST COAST OYSTERS (1/2 DOZEN) | $18

Served with ponzu sauce and cocktail sauce

MARKET FISH TIRADITO (GF) | MP

Cucumber, scallions, rainbow crispy rice, ponzu sauce

KING CRAB | MP

SHRIMP COCKTAIL | $16

SOMNI’S PLATTER | $160

Dozen oysters, 2.5 lb lobster, hamachi tiradito, scallops ceviche, ceviche mixto, 1/2 dozen littleneck clams, king crab, and shrimp

Starters

Grilled Octopus | $18

Charred Spanish octopus, chorizo, cannellini beans, and fennel salad

Colossal Lump Crab Salad (GF) | $16

Blue Star colossal lump crab meat, honeydew, cherry tomato pickles, avocado, mâche salad, kaffir lime, and ginger vinaigrette

Beet Salad (GF) | $11

Baby red and golden beets with Greek yogurt, wild arugula, goat cheese, toasted walnuts, and champagne vinaigrette

Crispy Shrimp Bisque | $16

Shrimp bisque with crispy rice, sriracha, and cilantro

Flatbread Mediterranean | $17

Warm Mediterranean flatbread; served with smoky baba ganoush, tzatziki, and hummus

Haricots Verts Salad (GF) | $11

Haricots verts, artichokes, sun-dried tomatoes, parmesan cheese, and truffle dressing

House Salad (GF)  | $9

Seasonal mixed greens, shaved carrots, radish, English cucumber, pea shoots, sugar snap peas, palmitos, and sherry vinaigrette

Portuguese Crusted Calamari | $13

Corn-crusted calamari with chipotle aioli

Steamed Mussels (GF) | $14

Rhode Island steamed mussels with coconut milk, chipotle, and grilled garlic crostini

Tuna Tartare (GF) | $17

Diced tuna with habanero aioli, mango relish, crispy shallots, and plantain chips

Watermelon Salad (GF) | $13

Locally sourced watermelon, heirloom tomatoes, wild arugula, shaved shallots, goat cheese foam, and lemon vinaigrette