DINNER & TAPAS

Tapas

Duck Cigar | $9

Duck confit and coleslaw; served with passion fruit dipping sauce

Empanadas | $7

Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream and avocado cream

Lobster paper rice roll | $12

Lobster meat, julienne carrots, rice noodles, basil, and avocado; served with tamarind sauce

Maple-Glazed Slab Bacon | $7

Maple-glazed slab bacon slow-cooked for 12 hours; served with chile maple syrup sauce

Risotto Bites | $9

Served with fig puree, prosciutto, and balsamic sauce

Somni Shrimp | $11

Firecracker shrimp with habanero turmeric aioli

Steamed Buns (GF) | $12

Slow-cooked short ribs, pickled shallots, micro cilantro; served with grain coffee black pepper sauce

Traditional Guacamole | $14

Avocado, cilantro, jalapeño peppers, fresh lime juice; served with corn tortilla chips

Tuna Tacos | $10

Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli

Raw Bar

LITTLENECK CLAMS (1/2 DOZEN) | $16

Served with ponzu sauce and cocktail sauce

Market Oysters In Half Shell  (1/2 DOZEN) | $19

Served with ponzu sauce and cocktail sauce

SHRIMP COCKTAIL | $16

Lobster Cocktail | MP

SOMNI’S PLATTER | $135

Dozen oysters, 2.5 lb lobster, 1/2 dozen littleneck clams, shrimp and tuna tartar

Starters

Grilled Octopus | $18

Charred Spanish octopus, chorizo, cannellini beans, and fennel salad

Baby Gem Caesar (GF) | $12

Herb crouton, lemon emulsion

Beet Salad (GF) | $11

Baby red and golden beets with Greek yogurt, wild arugula, goat cheese, toasted walnuts, and champagne vinaigrette

Crispy Shrimp Bisque | $16

Shrimp bisque with crispy rice, sriracha, and cilantro

Flatbread Mediterranean | $17

Warm Mediterranean flatbread; served with smoky baba ganoush, tzatziki, and hummus

Clam Chowder (GF) | $11

Cherrystone juice, leeks, potato, slab bacon

House Salad (GF)  | $9

Seasonal mixed greens, shaved carrots, radish, English cucumber, pea shoots, sugar snap peas, palmitos, and sherry vinaigrette

Portuguese Crusted Calamari | $13

Corn-crusted calamari with chipotle aioli

Steamed Mussels (GF) | $14

Rhode Island steamed mussels with coconut milk, chipotle, and grilled garlic crostini

Tuna Tartare (GF) | $18

Diced tuna with habanero aioli, mango relish, crispy shallots, and plantain chips

Butternut Squash Ravioli (GF) | $14

Sage, pecan, brown butter, grana padano cheese

Grilled Market Oysters | $22

(1/2 dozen) with spinach and cheese fondue sauce