BRUNCH MENU
Grilled Cheese | $8
Served with french fries
Empanadas | $7
Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream and avocado cream
Traditional Guacamole | $14
Avocado, cilantro, jalapeno peppers, fresh lime juice; served with corn tortilla chips
Portuguese Crusted Calamari | $12
Corn-crusted calamari with chipotle aioli
Mixed Green Salad (GF) | $8
Seasonal mixed greens, shaved carrots, radish, English cucumber, pea shoots, and sherry vinaigrette
Niçoise Salad (GF) | $12
Looseleaf lettuce, haricots verts, cherry tomatoes, fingerling potatoes, Cerignola olives, tuna confit, sliced boiled egg, and lemon vinaigrette
Cured Salmon Gravlax (GF) | $11
House-cured salmon served with mesclun salad, red onions, capers, and shirred egg whites
Made-To-Order Omelet (GF) | $13
Take your pick: spinach, mushrooms, tomatoes, red peppers. grilled onions, swiss cheese, mozzarella cheese, cheddar cheese; served with breakfast potatoes and salad
Somni Eggs Benedict (GF) | $14
English muffin, avocado, roasted tomatoes, poached eggs, chipotle hollandaise sauce, roasted potatoes, and green salad
Somnino Pibil Eggs Benedict | $14
English muffin, yucatan-style barbecued pork, poached eggs, hollandaise sauce; served with breakfast potatoes, green salad
Frittata (GF) | $12
Baby spinach, egg whites, roasted tomatoes, and goat cheese; served with grilled crostini
Market Fish | MP
Dulce de Leche French Toast | $15
French toast with dulce de leche and seasonal berries
Croque Madame | $16
Sourdough bread, bechamel sauce, sliced ham, an over-easy egg, and mixed greens
Brunch Flatbread | $11
Mozzarella cheese, red pepper feta cheese mousse, scallions, bacon, breakfast potatoes, and a fried egg
Grilled Chipotle Chicken Sandwich | $16
Grilled chicken breast, lettuce, tomato, mozzarella cheese, and chipotle mayo; served with french fries
House Wrap (GF) | $14
Home fries, chorizo, black beans, scrambled eggs, mozzarella cheese, adobo salsa, sour cream, and guacamole
Shrimp & Grits (GF) |$18
Grilled jumbo shrimp, fresh grits, asparagus, and tarragon jus
Steak & Eggs (GF) | $20
7 oz. hanger steak, eggs any style, breakfast potatoes, green salad, and chimichurri sauce
Crab Mac & Cheese (GF) | $16
Blue Star jumbo crab meat with trio-cheese sauce
Dry-Aged Cheeseburger | $17
Dry-aged ground beef burger, cheddar cheese, tomato, lettuce, caramelized onions, bacon, and a sunny-side-up egg
