Bar Dinner Menu

Corn flake crusted crab cake.
With fire roasted tomato, smoked paprika remoulade.
$ 12

Fried Calamari.
With house mayo sauce.
$14

Buffalo Chicken Wings.
With blue cheese dipping sauce, celery and carrots.
$ 12

Pull Pork Sliders.
Mix cabbage ranch dressing.
$9

Cheeseburger slider
American cheese, or Swiss cheese.
$8

Mussels in Cocotte.
White wine, Parsley, thyme, clam juice, garlic.
$16

Truffle Parmesan French fries.
$8

Hand cut French fries.
$5

Beer batter Onion Ring.
Honey Mustard.
$5

Happy Hour Menu

Tuesday to Sunday from 3pm to 6pm
All tapas for $5

Empanadas Primo (two per order)
Spinach with cheese with chimichurri sauce

Humus
Chickpeas, Tahini, lemon juice with pita bread

Lamb Meat Balls
Roasted lamb meat balls with house aioli

Ceviche Mixto
Pulpo, Calamari, Shrimp, homemade cocktail sauce, olive oil, avocado

Tostones Board
Smoked Salmon, Pulled chicken, with Tahini
and avocado mousse

Cheese Beef Sliders

Oysters
Blue points $1.50 ea

Tuesday to Sunday from 3pm to 6pm
All beverages for $5

Margaritas classic
Add flavors for a $1.50
(mango, pineapple, strawberry, passion fruit)

Mojito Classic
Add flavors for a $1.50
(mango, pineapple, strawberry, passion fruit)

Draft beer by glass
(pitcher) $12

Beer Bucket
Domestic $20 • Imported $26

Sangria Red & White
(pitcher) $20